All-in-One Southern Dinner
Courtesy of Mr. Food Test Kitchen 6 Servings • 45 Min. Cook Time| Ingredients |
|---|
| 1 (16-ounce) cornbread or cornbread muffins |
| 1/2 c. (1 stick) butter, melted |
| 1 lb. frozen breaded chicken tenderloins, baked according to package directions |
| 3 c. frozen mixed vegetables, thawed |
| 1 (24-ounce) jar chicken gravy |
Directions:
1. Preheat oven to 350°F. Coat a 9- x 13-inch baking dish with cooking spray.
2. In a food processor, pulse cornbread into fine crumbs. Place crumbs in a large bowl; add butter and mix well. Reserve 2 tablespoons crumbs. Press remaining crumbs into baking dish to form crust. Bake 10 minutes.
3. Cut chicken into 1-inch pieces and place in a large bowl. Add vegetables and gravy to chicken; mix well. Pour over crust; sprinkle with reserved crumbs.
4. Bake 25 to 30 minutes, or until hot and bubbly.
Recipe and Image from the Mr. Food Test Kitchen
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