Pepper-Apricot Glazed Corned Beef
Courtesy of The Beef Checkoff 8 Servings • 15 Min. Prep Time • 2 2/4 Hr. Cook Time| Ingredients |
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| 1 boneless Corned Beef Brisket (2-1/2 to 3-1/2 lb.) |
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| Glaze: |
| 1/4 c. apricot preserves |
| 1 Tbsp. red wine vinegar |
| 1 clove garlic, minced |
| 1/4 tsp. coarse grind black pepper |
Directions:
1. Place corned beef brisket in Dutch oven; add water to cover. Bring just to a simmer; do not boil. Cover tightly and simmer 2-1/2 to 3-1/2 hours or until fork-tender.
2. Combine glaze ingredients in 1-cup glass measure. Microwave on HIGH 2 to 3 minutes, stirring once.
3. Remove brisket from water; trim fat. Place on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Brush top of brisket with glaze; broil 2 to 3 minutes or until glazed. Carve diagonally across the grain.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 226; Total Fat: 15g; Saturated Fat: 5g; Cholesterol: 78mg; Total Carbs: 7g; Fiber: 0g; Protein: 15g; Sodium: 904mg;