Cream DeMint Chocolate Chip Bread
Courtesy of Wheat Foods Council 16 ServingsIngredients |
---|
1 c. 2% milk |
1/2 c. water |
1 Tbsp. canola oil |
1 tsp. lemon juice |
4 c. bread flour |
3 Tbsp. sugar |
1 1/2 tsp. salt |
1 Tbsp. baking cocoa |
2 tsp. active dry yeast Or 1 packet |
1/3 c. mint chocolate chips |
|
A bread machine recipe. |
Directions:
1. Have all the ingredients at room temperature and accurately measured. Put ingredients in
according to YOUR machine's instructions. Recommended cycle: BASIC/WHITE light setting.
2. Once machine starts mixing/kneading, open lid and check the dough. The dough should form
a soft ball around the kneading blade. If the dough is too dry, (i.e. breaking apart) add water; 1 tablespoon at a time. If the dough is sticking to the sides of the pan, add flour; 1 tablespoon at a time.
3. When the machine reaches the cycle to add fruits/nuts, add the baking mint chips or add them near the end of the kneading cycle. When bread is done, remove from pan and let cook on wire rack.