Olive Tapenade

Olive Tapenade

Courtesy of Wheat Foods Council 18 Servings • 10 Min. Prep Time
Ingredients
1 c. pitted black olives, drained
1/4 c. chopped fresh parsley
1/4 c. olive oil
1/8 tsp. red pepper flakes
1/8 tsp. hot sauce
1 clove garlic, minced
1 Tbsp. fresh basil
1 Tbsp. dried onion
1 Tbsp. balsamic vinegar
2 Tbsp. chopped pimentos

Directions:

1. Combine the first nine ingredients in a food processor and blend until smooth.

2. Stir in the pimentos and serve with pita bread wedges.

Nutrition:

Calories: 38; Total Fat: 4g; Saturated Fat: 1g; Cholesterol: 0mg; Total Carbs: 1g; Fiber: 0g; Protein: 0g; Sodium: 65mg;