BBQ Chicken & Ranch Salad
Courtesy of Kraft Kitchens 4 Servings • 25 Min. Prep Time| Ingredients |
|---|
| 4 small boneless skinless chicken breasts (1 lb.) |
| 1/4 c. KRAFT Original Barbecue Sauce |
| 1 pkg. (10 oz.) mixed salad greens |
| 1 c. frozen roasted corn, thawed |
| 1 large tomato, cut into wedges |
| 1/4 c. sliced red onions |
| 1/4 c. KRAFT Natural Shredded Cheddar Cheese |
| 1/2 c. KRAFT Classic Ranch Dressing |
Directions:
1. HEAT grill to medium-high heat.
2. GRILL chicken 6 to 8 min. on each side or until done (165°F), brushing with barbecue sauce for the last 2 min.
3. COMBINE salad greens, vegetables and cheese in large bowl. Add dressing; mix lightly.
4. PLACE salad on 4 plates; top each with 1 sliced chicken breast.
