Texas-Style BBQ Beef Brisket Sandwiches
Courtesy of Kraft Kitchens 10 Servings • 15 Min. Prep Time • 5 - 10 Hr. Cook Time| Ingredients |
|---|
| 1 boneless beef brisket (4 lb.) |
| 1 large yellow onion, sliced |
| 1 c. HEINZ® Barbecue Sauce Texas Bold & Spicy |
| 1 pkg. (16 oz.) coleslaw blend (cabbage slaw mix) |
| 1/2 c. MIRACLE WHIP Dressing |
| 4 green onions, sliced |
| 10 kaiser rolls, split |
Directions:
1. Place meat in slow cooker, cutting into 2 pieces if necessary to fit; top with yellow onion and barbecue sauce. Cover with lid. Cook on low 10 to 12 hours (or on high 5 to 6 hours).
2. Remove meat from slow cooker; cut into thin slices. Return to slow cooker; stir gently.
3. Combine coleslaw blend, dressing and green onions.
4. Serve meat with coleslaw and rolls on the side. Or fill rolls with
meat mixture and coleslaw just before serving.
