BBQ Grilled Steak Burgers
Courtesy of Kraft Kitchens 8 Servings • 20 Min. Prep Time • 26 Min. Cook Time| Ingredients |
|---|
| 1 each green and red pepper, cut into strips |
| 1 onion, sliced, separated into rings |
| 1/2 c. KRAFT Thick & Spicy Barbecue Sauce |
| 1/4 c. A.1. Original Sauce |
| 2 lb. ground sirloin |
| 8 KRAFT Singles |
| 8 sesame seed hamburger buns |
Directions:
1. Heat grill to medium heat.
2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min.
3. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties.
4. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min.
5. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
