Grilled Steak Fries with Spicy Blue Cheese Dipping Sauce
Courtesy of Kraft Kitchens 4 Servings • 10 Min. Prep Time • 11 Min. Cook Time • 5 Min. Chill TimeIngredients |
---|
2 large baking potatoes (1-1/2 lb.) |
1/4 c. KRAFT Tuscan House Italian Dressing, divided |
1/4 c. KRAFT ROKA Blue Cheese Dressing |
1/2 tsp. hot pepper sauce |
Directions:
1. Heat grill to medium heat.
2. Prick potatoes in several places with fork or sharp knife. Microwave on HIGH 5 min. Cool 5 min. Cut each potato lengthwise in half, then cut each piece into 4 lengthwise wedges. Brush evenly with 2 Tbsp. Italian dressing.
3. Grill 3 to 4 min. on each side or until tender, brushing occasionally with remaining Italian dressing.
4. Mix remaining ingredients. Serve with potatoes.