Sriracha Hot Dogs
Courtesy of Kraft Kitchens 8 Servings • 8 Min. Prep Time • 12 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (15 oz.) OSCAR MAYER Bun-Length Beef Franks |
| 8 hot dog buns |
| 1-1/2 c. KRAFT Shredded Jalapeño Cheese |
| 2 fresh jalapeño peppers, thinly sliced |
| 1/2 c. HEINZ Ketchup Blended with Sriracha Flavor |
Directions:
1. Heat grill to medium-high heat.
2. Grill franks 5 min. or until heated through, turning occasionally and adding buns, cut sides down, to grill for the last minute.
3. Fill buns with franks; place in 13x9-inch disposable foil pan. Top franks with cheese and peppers. Grill 3 to 4 min. or until cheese is melted.
4. Drizzle with ketchup.
