Portobello Burgers
Courtesy of Kraft Kitchens 4 Servings • 19 Min. Prep Time • 6 Min. Cook TimeIngredients |
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4 large portobello mushroom caps (4-1/2 in.), gills removed |
1/4 c. KRAFT Zesty Italian Dressing, divided |
4 KRAFT Big Slice Colby Jack Cheese Slices |
1/4 c. KRAFT Real Mayo Mayonnaise |
1 Tbsp. GREY POUPON Dijon Mustard |
4 multi-grain sandwich rolls, split |
1 c. tightly packed baby spinach leaves |
1 tomato, cut into 8 thin slices |
Directions:
1. Heat grill to medium-high heat.
2. Brush tops of mushrooms with half the dressing; grill, top sides down, 2 to 3 min. or until mushrooms begin to soften. Brush with remaining dressing; turn. Grill 2 to 3 min. or until tender.
3. Top with cheese; grill 1 min. or until melted.
4. Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill rolls with spinach, tomatoes and mushrooms.