BBQ-Buffalo Chicken Burgers
Courtesy of Kraft Kitchens 4 Servings • 15 Min. Prep Time • 14 Min. Cook Time| Ingredients |
|---|
| 1/4 c. Buffalo wing sauce |
| 2 Tbsp. KRAFT Original Barbecue Sauce |
| 1 lb. ground chicken |
| 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix |
| 1 egg |
| 4 hamburger buns |
| 4 leaf lettuce leaves |
| 1/4 c. KRAFT Blue Cheese Dressing |
| 2 stalks celery, cut into sticks |
| 2 carrots, cut into sticks |
Directions:
1, Heat grill to medium-high heat.
2. Mix sauces in medium bowl. Remove 1/4 cup; reserve for later use. Combine chicken, coating mix and egg; mix well. Shape into 4 (1/2-inch-thick) patties.
3. Grill 6 to 8 min. on each side or until done (165°F), brushing with remaining sauce mixture for the last 2 min.
4. Fill buns with lettuce, burgers and reserved sauce. Serve with celery, carrots and blue cheese dressing.
