Crab Burgers
Courtesy of Kraft Kitchens 6 Servings • 30 Min. Prep Time • 6 Min. Cook Time| Ingredients |
|---|
| 4 oz. PHILADELPHIA Cream Cheese, softened (1/2 of 8-oz. pkg.) |
| 1 egg |
| 2 cans (6 oz. each) crabmeat, drained |
| 20 saltine crackers, finely crushed (about 3/4 c.) |
| 3 Tbsp. chopped fresh parsley |
| 1/4 tsp. ground cumin |
| 1 Tbsp. oil |
| 1/3 c. KRAFT Real Mayo Mayonnaise |
| 2 Tbsp. chopped fresh cilantro |
| 6 hamburger buns |
| 6 lettuce leaves |
| 1 tomato, cut into 6 slices |
| 6 KRAFT Singles |
| 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half |
| 6 pimento-stuffed green olives, halved |
Directions:
1. Mix first 6 ingredients until well blended; shape into 6 patties.
2. Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
3. Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
4. Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.
