Salmon Patties
Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time • 6 Min. Cook Time • 10 Min. Chill Time| Ingredients |
|---|
| 1 can (14.7 oz.) salmon, drained, skin and bones discarded |
| 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken |
| 1 c. KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese |
| 3/4 c. water |
| 2 green onions, sliced |
| 1/3 c. KRAFT Real Mayo Mayonnaise |
| 1 Tbsp. lemon juice |
Directions:
1. Mix all ingredients. Shape into 12 patties, using about 1/3 cup stuffing mixture for each patty. Refrigerate 10 min.
2. Heat large nonstick skillet on medium heat. Add patties to skillet in batches.
3. Cook 6 min. or until golden brown on both sides, turning carefully after 3 min.
