Mini Salmon Burgers
Courtesy of Kraft Kitchens 12 Servings • 5 Min. Prep Time • 12 Min. Cook Time • 2 Hr. Chill Time| Ingredients |
|---|
| 1 egg, beaten |
| 1 can (15 oz.) salmon, drained, flaked |
| 1/4 c. MIRACLE WHIP Dressing |
| 20 RITZ Crackers, finely crushed (about 3/4 c.) |
| 1 green onion, sliced |
| 12 mini whole wheat sandwich rolls (3 in.), partially split |
| 3 plum tomatoes, cut into 4 slices each |
| 1 c. baby spinach leaves |
| 1/4 c. KRAFT Thousand Island Dressing |
Directions:
1. Mix first 5 ingredients until well blended. Shape into 12 (3-inch) patties. Refrigerate 2 hours.
2. Cook in large nonstick skillet on medium-high heat 3 to 4 min. on each side or until golden brown on both sides.
3. Serve in rolls topped with remaining ingredients.
