Strawberry Cheesecake Ice Cream
Courtesy of PHILADELPHIA® Cream Cheese 8 Servings • 20 Min. Prep Time • 12 Hr. 20 Min. Cook Time| Ingredients |
|---|
| 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened |
| 1 can (14 oz.) sweetened condensed milk |
| 1/3 c. whipping cream |
| 2 tsp. lemon zest |
| 1-1/2 c. fresh strawberries |
| 3 graham crackers, coarsely chopped |
Directions:
1. Beat first 4 ingredients with mixer in large freezerproof bowl until blended. Freeze 4 hours.
2. Beat cream cheese mixture with mixer until creamy. Blend strawberries in blender until smooth. Add to cream cheese mixture; mix well. Stir in chopped grahams.
3. Freeze 8 hours or until firm.
4. Let dessert stand at room temperature about 15 min. before serving to soften slightly.
* Variations
1. Trim 40 calories and 7g of fat, including 5g of sat fat, per serving by preparing recipe with PHILADELPHIA Neufchatel Cheese and fat-free sweetened condensed milk.
2. Blueberry Cheesecake Ice Cream:
Prepare using fresh or thawed frozen blueberries.
