Half Sour Dill Pickles
Courtesy of Mr. Food Test Kitchen 18 Servings • 10 Min. Cook Time • 8 Hr. Chill Time| Ingredients |
|---|
| 18 Kirby or other small cucumbers (about 2 pounds total) |
| 4 clove garlic, sliced |
| 2 to 3 sprigs fresh dill |
| 4 c. water |
| 2 c. white vinegar |
| 1 Tbsp. sugar |
| 1/4 c. salt |
Directions:
1. In a large jar or glass bowl, combine cucumbers, garlic, and dill; set aside.
2. In a medium saucepan over medium-high heat, bring water, vinegar, sugar, and salt to a boil. Pour mixture over cucumbers.
3. Allow to cool completely, then cover and chill overnight before serving. Keep extras refrigerated.
Recipe and Image from the Mr. Food Test Kitchen
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