Mini Cracker Sandwiches
Courtesy of Kraft Kitchens 6 Servings • 10 Min. Prep Time| Ingredients |
|---|
| 12 RITZ Crackers |
| 2 Tbsp. MIRACLE WHIP Dressing |
| 2 KRAFT Singles |
| 2 slices OSCAR MAYER Beef Bologna |
| 1 large plum tomato, cut into 6 slices |
| 6 slices peeled cucumber |
Directions:
1. Spread crackers with dressing. Cut 3 small circles from each of the Singles and bologna slices to fit onto crackers.
2. Fill crackers with 1 Singles circle, 1 bologna circle and remaining ingredients to make 6 sandwiches.
* Fun Idea: Use small cookie cutters to cut the Singles into shapes, such as hearts or stars, instead of the circles.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 80; Total Fat: 5g; Saturated Fat: 1g; Cholesterol: 10mg; Total Carbs: 6g; Fiber: 0g; Sugar: 2g; Protein: 2g; Sodium: 180mg;