Grilled Cheese-Hot Dog
Courtesy of Kraft Kitchens 6 Servings • 9 Min. Prep Time • 6 Min. Cook Time| Ingredients |
|---|
| 6 hot dog buns |
| 6 OSCAR MAYER Wieners |
| 6 KRAFT Singles, cut in half |
| 3 Tbsp. KRAFT Real Mayo Mayonnaise |
| 1/2 c. chopped pickled jalapeños and carrots |
| 1 tomato, seeded, chopped |
Directions:
1. Heat grill to medium heat.
2. Fill buns with wieners and Singles. Brush outsides of buns with mayo.
3. Place each bun in center of large sheet of foil; wrap securely.
4. Grill 6 min. or until heated through, turning occasionally. Serve topped with remaining ingredients.
* Serving Suggestion: Pair this hot dog with fresh fruit to balance out the meal.
* Make Ahead: This is a great make-ahead idea for a summer picnic. Keep refrigerated until ready to grill.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 410; Total Fat: 27g; Saturated Fat: 9g; Cholesterol: 65mg; Total Carbs: 27g; Fiber: 1g; Sugar: 6g; Protein: 15g; Sodium: 1190mg;