Halftime Salsa-Chili Dog
Courtesy of Kraft Kitchens 8 Servings • 5 Min. Prep Time • 8 Min. Cook Time| Ingredients |
|---|
| 1 can (15 oz.) chili with beans |
| 1/3 c. TACO BELL® Thick & Chunky Salsa |
| 1 pkg. (14 oz.) OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks |
| 8 hot dog buns |
| 1/2 c. KRAFT Shredded Cheddar Cheese |
Directions:
1. Mix chili and salsa in medium saucepan. Add franks; cook on medium heat 8 to 10 min. or until heated through, stirring occasionally.
2. Fill buns with franks.
3. Top with chili mixture and cheese.
* Size Wise: Balance your food choices throughout the day so you can enjoy one of these chili dogs!
* Special Extra: Everyone will cheer when you serve these tasty chili dogs with ice-cold CAPRI SUN Drinks.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 380; Total Fat: 22g; Saturated Fat: 9g; Cholesterol: 50mg; Total Carbs: 31g; Fiber: 3g; Sugar: 5g; Protein: 14g; Sodium: 970mg;