Chili Dog-Sloppy Joe Sliders
Courtesy of Kraft Kitchens 6 Servings • 5 Min. Prep Time • 15 Min. Cook TimeIngredients |
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1 lb. lean ground beef |
1/2 c. HEINZ Tomato Ketchup |
1 Tbsp. TACO BELL® Taco Seasoning Mix |
4 OSCAR MAYER Beef Franks, cut lengthwise into quarters, then crosswise into slices |
1 pkg. (15 oz.) slider buns |
3 KRAFT Singles, quartered |
Directions:
1. Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
2. Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
3. Fill buns with meat mixture and Singles pieces.
* Substitute: Substitute OSCAR MAYER Wieners for the franks.
* Special Extra: Prepare using HEINZ Ketchup Blended with Real Jalapeño.
* Recipe courtesy of Kraft Kitchen