Tin Roof Pie
Courtesy of Kraft Kitchens 10 Servings • 15 Min. Prep Time • 4 Hr. Chill Time| Ingredients |
|---|
| 3/4 c. caramel ice cream topping, divided |
| 3/4 c. PLANTERS COCKTAIL Peanuts, chopped, divided |
| 4 c. vanilla ice cream, softened |
| 1 ready-to-use chocolate flavor crumb crust (6 oz.) |
Directions:
1. Add 1/2 cup each of the caramel topping and nuts to ice cream in bowl; swirl with spoon until marbleized. Spoon into crust.
2. Freeze 4 hours or until firm.
3. Drizzle pie with remaining caramel topping just before serving; sprinkle with remaining nuts.
