Triple-Layer Peanut Butter Brownies
Courtesy of Kraft Kitchens 32 Servings • 15 Min. Prep Time • 40 Min. Cook Time • 1 hr. Chill Time| Ingredients |
|---|
| 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size) |
| 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding |
| 1 c. cold milk |
| 1 c. creamy peanut butter |
| 1/2 c. powdered sugar |
| 1-1/2 c. COOL WHIP Whipped Topping (Do not thaw) |
| 3 oz. BAKER'S Semi-Sweet Chocolate |
| 1/2 c. PLANTERS Dry Roasted Peanuts, coarsely chopped |
Directions:
1. Prepare and bake brownies in 13x9-inch pan as directed on package; cool. Meanwhile, beat pudding mix and milk with whisk 2 min. Add peanut butter and sugar; mix well. Refrigerate until brownies are completely cooled.
2. Spread pudding mixture over brownies.
3. Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec. Spread over pudding mixture; sprinkle with nuts. Refrigerate 1 hour.
