Noodles Romanoff
Courtesy of Mr. Food Test Kitchen 6 Servings • 30 Min. Cook Time| Ingredients |
|---|
| 1 (12-ounce) package wide egg noodles |
| 1 (16-ounce) container sour cream |
| 1/2 stick butter, melted |
| 1/3 c. grated Parmesan cheese, divided |
| 1 clove garlic, minced |
| 1 Tbsp. chopped fresh parsley |
| 1/4 tsp. salt |
| 1/4 tsp. black pepper |
Directions:
1. Preheat oven to 350°F. Coat a 2-quart baking dish with cooking spray. Cook noodles according to package directions; drain.
2. In a large bowl, combine sour cream, butter, 1/4 cup Parmesan cheese, the garlic, parsley, salt, and pepper; mix well. Add noodles and toss until evenly coated. Spoon into baking dish and sprinkle with remaining Parmesan cheese.
3. Cover and bake 20 minutes or until thoroughly heated.
Recipe and Image from the Mr. Food Test Kitchen
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