Gold Rush Corn Bake
Courtesy of Mr. Food Test Kitchen 8 Servings • 35 Min. Cook Time| Ingredients |
|---|
| 3 corn muffins, crumbled |
| 4 tsp. butter, melted, divided |
| 1 (12-ounce) package frozen corn, thawed |
| 1 (14-1/2-ounce) can creamed corn |
| 1 egg, beaten |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
Directions:
1. Preheat oven to 375°F. Coat a 9-inch cast iron skillet or 1-1/2-quart baking dish with cooking spray.
2. In a medium bowl, combine corn muffins and 2 tablespoons butter; mix well and set aside.
3. In a large bowl, combine corn, creamed corn, egg, the remaining 2 tablespoons butter, salt, and pepper; mix well.
4. Sprinkle one-third of corn muffin mixture in skillet. Top with half the corn mixture. Repeat layers, ending with a layer of corn muffin mixture.
5. Bake 35 to 40 minutes, or until heated through and golden on top.
Recipe and Image from the Mr. Food Test Kitchen
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