Skillet Glazed Pork
Courtesy of Mr. Food Test Kitchen 5 Servings • 15 Min. Cook Time| Ingredients |
|---|
| 1 Tbsp. peanut oil |
| 2 lb. pork shoulder steak, cut into 1-inch pieces |
| 1/2 c. chopped onion |
| 3 Tbsp. fish sauce |
| 1 Tbsp. light brown sugar |
| 1 tsp. hot sauce |
| 1 tsp. grated ginger |
| 2 clove garlic, minced |
| 1 red bell pepper, cut into thin strips |
| 1 c. beef broth |
| 2 Tbsp. cornstarch |
| 3 c. cooked white rice, warmed |
| 2 scallions, cut in half and shredded lengthwise |
Directions:
1. In a large skillet over high heat, heat oil; saute pork and onion 5 minutes, or until browned. Remove mixture to a bowl.
2. Reduce heat to medium; add fish sauce, brown sugar, hot sauce, ginger, garlic, and pepper strips. Cook 2 to 3 minutes.
3. In a bowl, whisk broth and cornstarch and add to skillet. Cook 1 to 2 minutes, or until sauce is thickened. Return pork to skillet and cook 4 to 5 minutes, or until meat is no longer pink in center. Serve over rice and top with scallions.
Recipe and Image from the Mr. Food Test Kitchen
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