Michigan Meat Pastries
Courtesy of Mr. Food Test Kitchen 8 Servings • 25 Min. Cook Time| Ingredients |
|---|
| 1/2 lb. ground beef |
| 1/4 c. chopped carrot |
| 1/4 c. chopped onion |
| 1 c. frozen diced potatoes, thawed |
| 1/2 tsp. garlic powder |
| 1/2 tsp. salt |
| 1/4 tsp. black pepper |
| 1/2 c. shredded cheddar cheese |
| 1 (14.1-ounce) box refrigerated pie crust |
| 1 egg |
Directions:
1. Preheat oven to 400°F.
2. In a large skillet over high heat, cook beef, carrot, and onion 6 to 8 minutes, or until meat is browned. Drain liquid from skillet. Add potatoes, garlic powder, salt, and pepper to meat mixture; mix well and cook 3 minutes. Remove from heat and stir in cheese.
3. Unroll both pie crusts and using a 4-inch glass or bowl, cut each crust into 4 circles. Place a heaping tablespoon of meat mixture in center of each circle. In a small bowl, whisk egg. Brush edges of dough with egg and fold over meat mixture, forming semicircles. With a fork, press edges together firmly to seal. Place on baking sheet and brush with remaining egg.
4. Bake 15 to 20 minutes, or until golden brown.
Recipe and Image from the Mr. Food Test Kitchen
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