TATER TOTS® Hot Dog Bites
Courtesy of Kraft Kitchens 6 Servings • 15 Min. Prep Time • 20 Min. Cook Time| Ingredients |
|---|
| 48 ORE-IDA TATER TOTS (about 1/2 of 32-oz. pkg.) |
| 3 KRAFT Singles, cut into quarters |
| 3 OSCAR MAYER Wieners, cut into quarters |
| 2 Tbsp. HEINZ Tomato Ketchup |
| 2 Tbsp. HEINZ Yellow Mustard |
Directions:
1. Heat oven to 425°F.
2. Place 4 TATER TOTS in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press TATER TOTS onto bottom and up side of each cup.
3. Place 1 each Singles and wiener piece in each TATER TOT shell.
4. Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Serve topped with ketchup and mustard.
