Old World Slow Cooker Stuffing
Courtesy of Mr. Food Test Kitchen 10 Servings • 3 Hr. Cook TimeIngredients |
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4 c. cubed herb-seasoned stuffing |
4 c. crushed herb-seasoned stuffing |
2 carrots, peeled and finely diced |
2 c. sliced mushrooms |
3/4 c. chopped onion |
3/4 c. chopped celery |
1 1/2 stick butter, melted |
3 c. hot chicken broth |
Directions:
1. In a large bowl, combine all ingredients; toss gently to mix. Place in a 5-quart or larger slow cooker.
2. Cook on low 3 to 3-1/2 hours or until heated through and edges are crispy.
Recipe and Image from the Mr. Food Test Kitchen
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