Anytime Potatoes
Courtesy of Mr. Food Test Kitchen 10 Servings • 60 Min. Cook Time| Ingredients |
|---|
| 1 stick (1/2 cup) butter, melted |
| 1 (10-3/4-ounce) can cream of chicken soup |
| 1 pt. (16 ounces) sour cream |
| 1/2 tsp. onion powder |
| 1/2 tsp. garlic powder |
| 1 tsp. salt |
| 1/2 tsp. black pepper |
| 2 lb. frozen hash brown potato cubes, thawed |
| 1/4 c. dry bread crumbs |
| 1/4 c. grated Parmesan cheese |
Directions:
1. Preheat oven to 375°F. Coat a 1-1/2 quart baking dish with cooking spray.
2. Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
3. Bake 1 hour or until bubbly and golden.
Recipe and Image from the Mr. Food Test Kitchen
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