Rich Pecan Pie
Courtesy of Kraft Kitchens 8 Servings • 15 Min. Prep Time • 35 Min. Cook Time| Ingredients |
|---|
| 1 cup maple-flavored or pancake syrup |
| 1/2 cup sugar |
| 1/4 cup butter or margarine |
| 1-1/2 cups PLANTERS Pecan Halves |
| 1 frozen deep-dish pie crust (9 inch), thawed |
| 3 eggs |
| 1 tsp. vanilla |
Directions:
1. BRING syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
2. HEAT oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
3. BAKE 35 to 40 min. or until knife inserted in center comes out clean. Cool.
