Balsamic-Glazed Green Beans
Courtesy of Kraft Kitchens 6 Servings • 20 Min. Prep TimeIngredients |
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1 lb. fresh green beans, trimmed |
1/3 cup dried cranberries |
2 tsp. butter |
1/2 cup finely chopped sweet onions |
1 Tbsp. brown sugar |
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing |
1/4 cup PLANTERS Slivered Almonds |
Directions:
1. COOK beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
2. MELT butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.
3. ADD dressing; cook and stir 1 min. Top with nuts.