America's Favorite Pork Chops
Courtesy of National Pork Board 4 Servings • 20 Min. Prep Time • 15 Min. Cook Time • 20 Min. Marinate Time • Steamed Broccoli Mashed Potatoes Fresh Garden SaladIngredients |
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4 pork chops, about 3/4-in. thick |
3/4 c. Italian dressing (regular or reduced fat) |
1 tsp. Worcestershire sauce |
Directions:
1. Place all ingredients in a self sealing bag; seal bag and place in refrigerator for at least 20 min. (or as long as overnight).
2. Remove chops from bag, discarding marinade, and grill over a medium-hot fire, turning once, until just done, about 8-9 min. total cooking time, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.
* Nutritional information does not include suggested side dishes.
* Recipe and photo courtesy of National Pork Board. For more recipes visit:
www.PorkBeInspired.com