Maple-Mustard Glazed Pork Roast
Courtesy of National Pork Board 6 Servings • 5 Min. Prep Time • 1 Hr. Cook Time • Endive Salad Applesauce| Ingredients |
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| 3 lb. boneless pork loin roast |
| 2/3 c. maple-flavored syrup |
| 3 Tbsp. Dijon style mustard |
| 2 Tbsp. cider vinegar |
| 2 Tbsp. soy sauce |
| salt and pepper, to taste |
| 1 lb. carrots, pared and quartered lengthwise* |
| 4-6 medium red potatoes, scrubbed and halved |
Directions:
1. Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper.
2. Spread evenly over pork roast and place in shallow pan, surrounded by carrots and potatoes. Roast pork in a 350°F. oven about 40 min. to 1 hr. (20 min. per pound) until vegetables are tender and until internal temperature on a thermometer reaches 145°F.
3. Remove roast from oven and let rest 10 min. Slice roast to serve with vegetables.
* Other favorite vegetables can be substituted; Brussels sprouts, winter squash wedges, sweet potatoes.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Wine Pairings:
Pinot Noir, Shiraz/Syrah, Chardonnay