Peppered Pork Tenderloin
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Tortellini Pasta Tomato Endive Salad Lemon IceIngredients |
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1 whole pork tenderloin (about 1 lb.)2 tsp. lemon pepper |
1/2 tsp. cayenne (red pepper), or pepper blend seasoning |
Directions:
1. Rub tenderloin with both peppers seasonings, covering entire surface.
2. Place in shallow roasting pan and roast in 425°F oven for 20-27 min. until internal temperature (measured with a meat thermometer) reads 145°F.
3. Let roast rest for 5 min. before slicing to serve.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com