Peppered Pork Tenderloin

Peppered Pork Tenderloin

Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 20 Min. Cook Time • Tortellini Pasta Tomato Endive Salad Lemon Ice
Ingredients
1 whole pork tenderloin (about 1 lb.)2 tsp. lemon pepper
1/2 tsp. cayenne (red pepper), or pepper blend seasoning

Directions:

1. Rub tenderloin with both peppers seasonings, covering entire surface.

2. Place in shallow roasting pan and roast in 425°F oven for 20-27 min. until internal temperature (measured with a meat thermometer) reads 145°F.

3. Let roast rest for 5 min. before slicing to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutrition:

Calories: 121; Total Fat: 3g; Saturated Fat: 1g; Cholesterol: 75mg; Total Carbs: 1g; Protein: 24g; Sodium: 250mg;

Wine Pairings:

Chardonnay, Riesling/Rhine, Sauvignon Blanc