Pork Burgers
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Baked Beans, Creamy Cole Slaw, Strawberry Ice CreamIngredients |
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1 lb. ground pork, about 80% lean |
1 tsp. ground black pepper |
1/4 tsp. salt |
3 drops hot pepper sauce |
1 grated carrot |
3 Tbsp. chopped parsley |
Directions:
1. Gently mix together all ingredients, shape into 4 burgers about 3/4-in thickness.
2. Place over moderately hot coals in a kettle-style grill, lower hood and grill for 5 min.
3. Turn and finish grilling 4 to 5 min. more, or until internal temperature reaches 160°F.
4. Serve immediately, on fresh buns if desired.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com