Stovetop Calzone

Stovetop Calzone

Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Chef Salad Spumoni Ice Cream
Ingredients
2 pork cube steaks, tenderettes or cutlets, thinly sliced
1 (14 1/2 oz.) can diced tomatoes with basil and garlic, drained
1 c. spaghetti or pizza sauce
1 c. sliced mushrooms
8 slices French bread, diagonally sliced 1/2" thick
4 oz. shredded mozzarella cheese
ground black pepper to taste

Directions:

1. In 10" nonstick skillet, combine sliced pork chops, tomatoes, pizza or spaghetti sauce and mushrooms.

2. Cook over medium heat, stirring, until heated through, about 5 min.

3. Toast bread under broiler; arrange bread on serving plates.

4. Reduce heat to low; top pork mixture with cheese and cover to melt cheese, about 1 to 2 min.

5. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Wine Pairings:

Beaujolais, Côtes du Rhône, Pinot Noir