Stovetop Calzone
Courtesy of National Pork Board 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Chef Salad Spumoni Ice CreamIngredients |
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2 pork cube steaks, tenderettes or cutlets, thinly sliced |
1 (14 1/2 oz.) can diced tomatoes with basil and garlic, drained |
1 c. spaghetti or pizza sauce |
1 c. sliced mushrooms |
8 slices French bread, diagonally sliced 1/2" thick |
4 oz. shredded mozzarella cheese |
ground black pepper to taste |
Directions:
1. In 10" nonstick skillet, combine sliced pork chops, tomatoes, pizza or spaghetti sauce and mushrooms.
2. Cook over medium heat, stirring, until heated through, about 5 min.
3. Toast bread under broiler; arrange bread on serving plates.
4. Reduce heat to low; top pork mixture with cheese and cover to melt cheese, about 1 to 2 min.
5. Spoon a portion of the pork mixture onto each slice of toast; season to taste with pepper and serve immediately.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com