Overnight Bacon Casserole
Courtesy of National Pork Board 6 Servings • 15 Min. Prep Time • 55 Min. Cook Time • 12 Hrs. Chill Time • Assorted juices, toast and freshly brewed coffee or tea| Ingredients |
|---|
| 1 lb. sliced bacon |
| 8 slices whole wheat bread |
| 6 eggs |
| 1 1/2 c. milk |
| 1 c. (4 oz.) shredded cheddar cheese |
| 1/2 tsp. dry mustard |
Directions:
1. Cut strips of bacon crosswise into 1/2-in. pieces. Cook in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.
2. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.
3. In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-in. square baking dish.
4. Cover tightly and refrigerate overnight.
5. Remove from refrigerator and let stand at room temperature for 15 min. Bake, uncovered, at 325°F for 45 min. or until knife inserted midway between center and outer edge comes out clean.
* Serving Suggestions
Everyone has a recipe like this somewhere in their repertoire- perfect for holiday overnight guests or a brunch. This one features bacon and Cheddar cheese. You won't have any leftovers.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutrition:
Calories: 418; Calories From Fat: 26; Saturated Fat: 11g; Cholesterol: 258mg; Total Carbs: 21g; Fiber: 3g; Protein: 24g; Sodium: 805mg;