Crunchy Baked Fish
Courtesy of ShoptoCook 2 Servings • 5 Min. Prep Time • 10 Min. Cook Time • Deli Cole Slaw or Pasta Salad Corn Bread Squares Pineapple Slices| Ingredients |
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| 2 pan size fish fillets, cleaned (tilapia, swai, drum, catfish, arctic char, branzino, orange roughy, king fish, or basa) |
| 1/4 c. seasoned bread crumbs, |
| 1/4 c. peanuts, pecans or walnuts; finely chopped; |
| 2 Tbsp. butter or vegetable oil |
Directions:
1. Preheat oven to 450°F. Place baking pan in oven to preheat.
2. Mix together bread crumbs and finely chopped nuts.
3. Melt Butter; coat both sides of fish with butter; then dredge in the crumb mixture.
4. Place in preheated pan (use hot mitts).
5. Bake for 10 min.
Wine Pairings:
Chardonnay, Fumé Blanc, Pinot Grigio