Cucumber Ranch Steaks
Courtesy of The Beef Checkoff 4 Servings • 10 Min. Prep Time • 12 Min. Cook Time • Fresh green salad with red onions and grilled pita wedges.| Ingredients |
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| 4 beef shoulder center steaks (ranch steaks), cut 3/4-in. thick (5 oz. each) |
| 1/2 c. finely chopped seeded cucumber |
| 1/4 c. ranch dressing |
| 1 Tbsp. garlic-pepper seasoning |
| diced tomato |
Directions:
1. Combine cucumber and dressing.
2. Press garlic-pepper seasoning onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9-11 min. for medium rare to medium doneness, turning once. Serve with cucumber sauce and tomato.
* Recipe Courtesy of The Beef Checkoff
Nutrition:
Calories: 315; Calories From Fat: 52; Total Fat: 18g; Saturated Fat: 5g; Cholesterol: 69mg; Total Carbs: 4g; Fiber: 1g; Protein: 33g; Sodium: 237mg; Potassium: 502mg;Wine Pairings:
Zinfandel, Sangiovese, Merlot