Rolled Sugar Cookies (Gluten-Free)

Rolled Sugar Cookies (Gluten-Free)

Courtesy of Gluten Intolerance Group 36 Servings • 15 Min. Prep Time • 10 Min. Cook Time • 1 Hr. Chill Time
Ingredients
1 c. shortening
1 c. sugar
2 eggs
1/2 tsp. vanilla
3 c. Gluten-Free Flour Blend ***
1 1/2 tsp. xanthan gum
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream

Directions:

1. Cream shortening and sugar. Add eggs and vanilla. Mix well.

2. Mix together dry ingredients and add to creamed mixture with sour cream; mix until smooth. Cover bowl and chill bowl at least 1 hour.

3. On rice floured surface, roll out to 1/4 inch thickness. Cut into desired shapes.

4. Place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Do not over bake.

5. Remove cookies to wire rack or paper towels to cool. Frost with Butter Cream Frosting; color frosting if desired.

Makes about 3 dozen cookies.

*** Gluten free Flour Blend

* 6 c. Brown or White Rice Flour

* 2 c. Potato Starch

* 1 c. Tapioca Flour

* Courtesy of: Gluten Intolerance Group

Visit www.gluten.org to learn more about gluten intolerance

Nutrition:

Calories: 132; Total Fat: 7g; Saturated Fat: 2g; Cholesterol: 13mg; Total Carbs: 17g; Protein: 1g; Sodium: 73mg; Potassium: 15mg;