Brie Filled Whiting
Courtesy of UK Seafish Authority 4 Servings • 5 Min. Prep Time • 25 Min. Cook Time • Serve with a side salad.| Ingredients |
|---|
| 4 - 6 oz. whiting fillets |
| 1 Tbsp. butter, melted |
| pepper, to taste |
| 2 oz. Brie, slightly softened and sliced |
| 2 oz. fresh breadcrumbs made from Ciabatta bread or similar |
| 3 Tbsp. parsley, chopped |
| zest of 1 lemon |
| 2 Tbsp. olive oil |
Directions:
1. Preheat oven to 400°F.
2. Place fillets on a board, skinned side uppermost and brush with the melted butter. Season with pepper.
3. Place 1 Tbsp. cheese on top of each fillet. Roll up and place into a greased ovenproof dish. Brush with any remaining butter.
4. Prepare the topping: in a small bowl, mix breadcrumbs, parsley, lemon zest and olive oil together. Spoon over the fillets. Bake 20-25 min.
5. Serve with a side salad.
Courtesy of Seafish, the UK Sea Fish Industry Authority www.seafish.org
"From sea to plate, Seafish delivers expert knowledge, skills and support which help the UK seafood industry secure a sustainable and profitable future."
Wine Pairings:
Sauvignon Blanc, Chardonnay, Pinot Grigio-Pinot Bianco