Spicy Jalapeno Cheese and Bacon Oysters
Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time • Iced tea or your favorite cocktail.| Ingredients |
|---|
| 36 Florida oysters, shucked, on the half shell |
| rock salt |
| 12 oz. mozzarella cheese, grated |
| 1/2 c. cooked bacon, crumbled |
| 4 Florida jalapeno peppers, chopped |
Directions:
1. Arrange oysters on rock salt in a baking dish.
2. Top each oyster with 1/2 tsp. of the cheese, crumbled bacon and chopped jalapeno to taste.
3. Bake in a preheated oven at 350°F for 10 min. or until edges of oysters begin to curl.
Recipe courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture Marketing
* Nutritional information does not include suggested side dishes.
Nutrition:
Calories: 248; Calories From Fat: 110; Cholesterol: 150mg; Total Carbs: 7g; Protein: 27g;