PB & J French Toastwich
Courtesy of National Peanut Board 1 Servings • 5 Min. Prep Time • 5 Min. Cook Time • Fresh fruit slices and milkIngredients |
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1 egg, beaten |
1/4 c. milk |
1/8 tsp. vanilla |
2 Tbsp. smooth or crunchy peanut butter |
1 Tbsp. jelly |
2 slices whole wheat bread |
1 Tbsp. butter |
Directions:
1. In a shallow bowl or pie pan, beat egg, milk and vanilla until blended; set aside.
2. Spread peanut butter and jelly on bread to make a sandwich. Melt butter in a skillet over medium-high heat; dip sandwich into egg mixture then grill until golden brown on both sides. Serve immediately.
* Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org