Happy Halloween Mini Popcorn Balls
Courtesy of The Popcorn Board 16 Servings • 10 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 10 c. popped corn |
| 1 (1-lb.) bag miniature marshmallows |
| 1/4 c. (1/2 stick) butter or margarine |
| 1 c. diced dried fruit (papaya, mango or peaches) |
| 1 c. butterscotch chips |
| Orange food coloring |
Directions:
1. Place popcorn, fruit and butterscotch chips in large bowl; set aside.
2. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.
3. Grease hands and form into 3-inch balls.
Yields: About 16 balls
Nutrition:
Calories: 250; Total Fat: 8g; Cholesterol: 10mg; Total Carbs: 43g; Fiber: 1g; Sugar: 31g; Protein: 2g; Sodium: 60mg;