Peanut Butter Cups
Courtesy of The Popcorn Board 24 Servings • 5 Min. Prep Time • 12 Min. Cook TimeIngredients |
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1/2 c. peanut butter |
1/2 c. butter or margarine |
1 pkg. (10 1/2 oz.) minature marshmallows |
6 c. freshly popped popcorn |
6 c. spoon-size shredded wheat |
1 c. dry roasted peanuts |
1 c. raisins |
Directions:
1. Melt peanut butter and butter in large microwaveable bowl over HIGH heat for 1 min. Add marshmallows and heat another min or until marshmallows puff; stir.
2. Add popcorn, shredded wheat, peanuts and raisins; stir gently.
3. Place paper liners into two 12-cup muffin pans. Divide mixture into 24 cups.
4. Bake at 250' for 10 mins. Store "cups" in airtight container.
Yield: 24 "cups"