Honey Lime Alaska Seafood Kabobs
Courtesy of Alaska Seafood Marketing Institute 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time • 30 Min. Marinate Time| Ingredients |
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| 1 to 1 1/2 lb. seafood steaks, such as salmon or halibut |
| 1/2 c. vegetable oil |
| 2 tsp. grated lime zest, juice of two limes |
| 2 Tbsp. honey |
| 2 Tbsp. fresh chopped cilantro OR 2 tsp. dried cilantro |
| 1 Tbsp. fresh grated ginger OR 1 tsp. dried ginger |
| 1 tsp. salt, 1/2 tsp. pepper |
| 1 each red and green bell peppers, cut into 1 1/2" squares |
| 12 large mushrooms |
| 1 medium onion, cut in 1 1/2" chunks |
| 1 zucchini, cut in 1/2" slices |
Directions:
1. Cut seafood into 1 1/2-in. squares.
2. Blend together oil, lime zest, lime juice, honey, cilantro, ginger, salt and pepper. Divide marinade, reserving 1/4 c. for basting. Marinate seafood cubes in remaining mixture for 30 minutes, turning occasionally.
3. Preheat grill/coals to medium-high heat. Skewer seafood and vegetables alternately on skewers. Place on a well oiled grill and cook about 5 minutes per side, basting vegetables with reserved marinade. Do not overcook.
**Exceeds saturated fat recommendation, recommended amount 1.5 grams per serving or less; a majority of the fat in the recipe comes from heart healthier unsaturated fats (e.g. fish and vegetable oil)
Nutrition:
Calories: 308; Total Fat: 20g; Saturated Fat: 2g; Total Carbs: 11g; Fiber: 1g; Protein: 21g; Sodium: 369mg;Wine Pairings:
Chardonnay, Sauvignon Blanc, Pinot Grigio