Grilled California Asparagus and Lamb with Mustard Aioli

Grilled California Asparagus and Lamb with Mustard Aioli

Courtesy of California Asparagus Commission 6 Servings • 10 Min. Prep Time • 10 Min. Cook Time
Ingredients
1/2 c. mayonnaise, homemade or purchased
1/2 Tbsp. Dijon mustard
1tsp. fresh lemon juice
3 lg. cloves garlic, chopped finely
1 1/2 lbs. lamb sirloin, cut into 1 1/2 in. cubes
1 1/2 lbs. jumbo California asparagus, cut into 1 1/2-in. lengths
olive oil, as needed
salt, as needed
freshly ground black pepper, as needed

Directions:

1. Combine mayonnaise, mustard, lemon juice, and garlic; reserve.

2. Thread lamb and asparagus onto skewers. Brush lightly with oil, then salt. Grill, turning occasionally, until lamb is just firm to the touch, about 10 min. Season with black pepper; serve with aioli.