Honey Grilled Turkey Tenders with Peanut Sauce
Courtesy of National Turkey Federation 4 Servings • 10 Min. Prep Time • 20 Min. Cook Time • 4 Hr. Chill Time| Ingredients |
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| PEANUT SAUCE: |
| 1-1/2 c. turkey broth |
| 1 c. smooth peanut butter |
| 2 tsp. sesame oil |
| 2 tsp. soy sauce |
| 2 tsp. freshly squeezed lemon juice |
| 1/4 tsp. ground ginger |
| 1/4 tsp. freshly ground black pepper |
| 2 green onions, finely chopped |
| 2 cloves garlic, minced |
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| TURKEY MARINADE: |
| 1/2 c. soy sauce |
| 1/4 c. rice vinegar |
| 2 Tbsp. honey |
| 2 tsp. ground coriander |
| 1/2 tsp. freshly ground black pepper |
| 1/2 tsp. crushed red pepper flakes |
| 2 cloves garlic, minced |
| 2 lbs. turkey tenders, boneless, skinless, and cut into 8-oz. portions |
Directions:
PEANUT SAUCE:
1. Combine broth and peanut butter; whisk to blend.
2. Stir in remaining ingredients and mix well. Cover and let mixture stand for, at least, 1 hr. for flavors to blend. (May be stored in refrigerator for up to 2 days).
3. Serve peanut sauce with turkey tenders.
TURKEY MARINADE:
1. Combine all marinade ingredients in a bowl or in a sealable plastic bag.
2. Add turkey tenders and marinate, refrigerated for several hours.
GRILLING:
1. Remove tenders from marinade and discard marinade. Allow tenders to slightly drain.
2. Grill turkey tenders, by the indirect grilling method, until cooked through to an internal temperature of 170°F, turning the tenders so all sides receive grill marks.
* Recipe kindly provided by Chef Guy DeSerio of The Machine Shed in Des Moines, IA.
Nutrition:
Calories: 660; Calories From Fat: 330; Total Fat: 36g; Saturated Fat: 7g; Cholesterol: 150mg; Total Carbs: 15g; Fiber: 4g; Sugar: 6g; Protein: 71g; Sodium: 1000mg;