Pineapple Curried Pork Chops
Courtesy of National Pork Board 4 Servings • 5 Min. Prep Time • 20 Min. Cook TimeIngredients |
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4 boneless pork chops, 3/4 in. thick |
1 tsp. vegetable oil |
2 tsp. butter |
1/2 c. chopped onion |
1 garlic clove, crushed |
1 Tbsp. curry powder |
1 12-oz. can apple juice |
1 (8 3/4-oz.) can crushed pineapple, undrained |
1/4 tsp.salt |
1/8 tsp. pepper |
Directions:
1. Heat oil in heavy skillet; brown chops on both sides. Remove chops from pan and set aside.
2. Melt butter in pan; sauté onion and garlic until light brown, about 5 min. Stir in curry powder, apple juice and pineapple; bring to a boil. Return chops to pan. Cover and simmer 6-8 min. or until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time. Salt and pepper to taste.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com