Mussels Steamed in White Wine
Courtesy of AboutSeafood.com 2 Servings • 5 Min. Prep Time • 10 Min. Cook TimeIngredients |
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1 onion, chopped |
2 garlic cloves, minced |
1 bay leaf |
2 tsp. basil |
1/4 c. celery, chopped |
olive oil |
8 oz. dry white wine |
1 lb. mussels |
parsley |
Directions:
1. Cover celery with olive oil. Saute onions, garlic, bay leaf, basil and celery together. Add the wine and mussels. Cover and steam for 4-6 min.
2. Garnish with chopped parsley and serve.
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